True Food Kitchen Features Vegan and Gluten-free Pie for the Holidays!
November is World Vegan Month, and this year more than ever, going vegan no longer means giving up tasty indulgences. With Thanksgiving quickly approaching, vegans won’t have to choose between their dietary preference and enjoying a traditional holiday meal. This season, complete a holiday meal by offering dinner guests True Food Kitchen’s Squash Pie, a healthier variation of pumpkin pie – vegan and gluten-free.
In addition to being able to enjoy the pie at all True Food Kitchen locations, the restaurant will also be making its Squash Pie available for pick-up. This not-too-sweet yet flavorful pie will make a great addition to any dessert table - and take one item off the Thanksgiving dinner prep list! The best part: it accommodates those with vegan and gluten-free diets.
Pre-orders will take place from Friday, November 11 through Monday, November 21 and pies will be available for pick-up on November 22 and 23 for just $22. For more information, visit www.truefoodkitchen.com
True Food Kitchen features two locations in the Valley:
15191 N. Scottsdale Rd., #101, Scottsdale
Biltmore Fashion Park
2502 E. Camelback Rd., #135, Phoenix