MECA December Event: Prepped, a Food Entrepreneurship Program


Please join us for this awesome opportunity to enjoy a food tasting and presentation on Prepped all facilitated by Michele Rudy. 

Prepped is an innovative program through ASU’s Entrepreneurship and Innovation that is all about supporting and growing local food businesses like caterers, food trucks, farmers markets, and more.

Learn more about Prepped here: https://entrepreneurship.asu.edu/community/prepped

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